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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Elisandra Rigo

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Papers 1
  • CONCENTRATION AND IMMOBILIZATION OF MICROBIAL LIPASE PRODUCED BY Sporidiobolus pararoseus USING SOYBEAN MEAL AS A SUBSTRATE .

    Food Biotechnology
    GECIANE TONIAZZO 1 ; LENIR R. FERRAZ 2 ; Elisandra Rigo ; Débora de Oliveira 3 ; Helen Treichel 4
    1 Departamento de Engenharia de Alimentos / URI ;
    2 Universidade Regional Integrada, Departamento de Engenharia de Alimentos ;
    3 URICER ;
    4 Universidade Federal da Fronteira Sul, Campus Erechim
    -
    42296

Co-authors (4)

  • Helen Treichel

    7 publications

  • Débora de Oliveira

    6 publications

  • GECIANE TONIAZZO

    5 publications

  • LENIR R. FERRAZ

    1 publication

Publications in other proceedings

  • slaca-2017

    COMPARAÇÃO DA ACIDEZ TITULÁVEL DE LEITE FLUIDO INTEGRAL, SEMIDESNATADO E DESNATADO, ULTRA PASTEURIZADO (UHT) INDUSTRIALIZADO NO OESTE DE SANTA CATARINA, EM DIFERENTES ESTAÇÕES DO ANO

  • cobeq-2014

    APLICAÇÃO DA LIPASE Candida antarctica B IMOBILIZADA EM PHBV E PU NA CATÁLISE DE REAÇÕES DE SÍNTESE

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