OPTIMIZATION, PARTIAL CHARACTERIZATION AND APLICATION OF PECTIN-METHYLESTERASE FROM A NEWLY ISOLATED Penicillium brasilianum

GECIANE  TONIAZZO; Jamile  Zeni; Éllin Ambrozini; Jonaina Gomes; EUNICE VALDUGA

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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OPTIMIZATION, PARTIAL CHARACTERIZATION AND APLICATION OF PECTIN-METHYLESTERASE FROM A NEWLY ISOLATED Penicillium brasilianum

GECIANE TONIAZZO ¹ ; Jamile Zeni ² ; Éllin Ambrozini ; Jonaina Gomes ¹ ; EUNICE VALDUGA ³

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GECIANE TONIAZZO et al. OPTIMIZATION, PARTIAL CHARACTERIZATION AND APLICATION OF PECTIN-METHYLESTERASE FROM A NEWLY ISOLATED Penicillium brasilianum. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/optimization-partial-characterization-and-aplication-of-pectin-methylesterase-fr?lang=en>. Acesso em: 08 Jun. 2026. Copy citation

GECIANE TONIAZZO, 2022, OPTIMIZATION, PARTIAL CHARACTERIZATION AND APLICATION OF PECTIN-METHYLESTERASE FROM A NEWLY ISOLATED Penicillium brasilianum. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/optimization-partial-characterization-and-aplication-of-pectin-methylesterase-fr?lang=en>. Copy citation

GECIANE TONIAZZO. (2022, May). OPTIMIZATION, PARTIAL CHARACTERIZATION AND APLICATION OF PECTIN-METHYLESTERASE FROM A NEWLY ISOLATED Penicillium brasilianum. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

GECIANE TONIAZZO, OPTIMIZATION, PARTIAL CHARACTERIZATION AND APLICATION OF PECTIN-METHYLESTERASE FROM A NEWLY ISOLATED Penicillium brasilianum. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/optimization-partial-characterization-and-aplication-of-pectin-methylesterase-fr?lang=en Copy citation

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¹ Departamento de Engenharia de Alimentos / URI ;

² Universidade Regional Integrada do Alto Uruguai e das Missões - URI Campus de Erechim ;

³ URI

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Food Biotechnology

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