Florencia Menegalli

Papers 7

EFFECT OF PLASTICIZER ADDITION IN THE PHYSICOCHEMICAL AND MECHANICAL PROPERTIES OF ALGINATE BIODEGRADABLE FILMS CROSSLINKED WITH BARIUM IONS
Food Packaging

Theo Guenter Kieckbusch ¹ ; Florencia Menegalli ² ; L. M. Salas-Valero ; Lady Maria Salas Valero ²

¹ Faculdade de Engenharia Química / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

² Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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43944
Morphological characterization by image analysis of cocoa beverage powder agglomerates with steam
Food Analysis

Fernanda Zaratini Vissotto ¹ ; Livia Calegari Jorge ; Gisele Tokie Makita ; Gina Maria Bueno Quirino Cardozo ² ; MARIA ISABEL RODRIGUES ³ ; Florencia Menegalli ⁴

¹ Cereal Chocotec / ITAL ;

² Institute of Food Technology (ITAL) ;

³ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

⁴ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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43472
Study of stability and the tendency to caking of the cocoa beverage powder
Food Analysis

Fernanda Zaratini Vissotto ¹ ; Leandro F. Montalvão ; Gisele Tokie Makita ; MARIA ISABEL RODRIGUES ² ; Florencia Menegalli ³

¹ Cereal Chocotec / ITAL ;

² Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

³ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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42555
POPULATION BALANCE MODELING OF SOY PROTEIN ISOLATE PARTICLES OBTAINED BY AGGLOMERATION IN PULSED-FLUID BED
Food Engineering

Gustavo Dacanal ¹ ; Talita Hirata ² ; Florencia Menegalli ³

¹ FZEA / USP ;

² Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

³ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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42299
IMPACT OF AGGLOMERATION PROCESS IN PULSED-FLUID BED ON MORPHOLOGICAL CHARACTERISTICS OF PECTIN
Food Engineering

Talita Hirata ¹ ; Gustavo Dacanal ² ; Florencia Menegalli ³

¹ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

² FZEA / USP ;

³ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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42286

XVI World Congress of Food Science and Technology - IUFoST

EFFECT OF PLASTICIZER ADDITION IN THE PHYSICOCHEMICAL AND MECHANICAL PROPERTIES OF ALGINATE BIODEGRADABLE FILMS CROSSLINKED WITH BARIUM IONS

Morphological characterization by image analysis of cocoa beverage powder agglomerates with steam

Study of stability and the tendency to caking of the cocoa beverage powder

POPULATION BALANCE MODELING OF SOY PROTEIN ISOLATE PARTICLES OBTAINED BY AGGLOMERATION IN PULSED-FLUID BED

IMPACT OF AGGLOMERATION PROCESS IN PULSED-FLUID BED ON MORPHOLOGICAL CHARACTERISTICS OF PECTIN

Co-authors (14)

Paulo Sobral

Fernanda Zaratini Vissotto

MARIA ISABEL RODRIGUES

Gina Maria Bueno Quirino Cardozo

Margarita María Andrade-Mahecha

Franciele Maria Pelissari

Talita Hirata

Gustavo Dacanal

Gisele Tokie Makita

Theo Guenter Kieckbusch

Leandro F. Montalvão

Livia Calegari Jorge

L. M. Salas-Valero

Lady Maria Salas Valero

Publications in other proceedings