POPULATION BALANCE MODELING OF SOY PROTEIN ISOLATE PARTICLES OBTAINED BY AGGLOMERATION IN PULSED-FLUID BED

Gustavo Dacanal; Talita Hirata; Florencia Menegalli

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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POPULATION BALANCE MODELING OF SOY PROTEIN ISOLATE PARTICLES OBTAINED BY AGGLOMERATION IN PULSED-FLUID BED

Gustavo Dacanal ¹ ; Talita Hirata ² ; Florencia Menegalli ³

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Gustavo Dacanal; Talita Hirata; Florencia Menegalli. POPULATION BALANCE MODELING OF SOY PROTEIN ISOLATE PARTICLES OBTAINED BY AGGLOMERATION IN PULSED-FLUID BED. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/population-balance-modeling-of-soy-protein-isolate-particles-obtained-by-agglome?lang=en>. Acesso em: 13 Jul. 2026. Copy citation

Gustavo Dacanal, 2022, POPULATION BALANCE MODELING OF SOY PROTEIN ISOLATE PARTICLES OBTAINED BY AGGLOMERATION IN PULSED-FLUID BED. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/population-balance-modeling-of-soy-protein-isolate-particles-obtained-by-agglome?lang=en>. Copy citation

Gustavo Dacanal. (2022, May). POPULATION BALANCE MODELING OF SOY PROTEIN ISOLATE PARTICLES OBTAINED BY AGGLOMERATION IN PULSED-FLUID BED. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Gustavo Dacanal, POPULATION BALANCE MODELING OF SOY PROTEIN ISOLATE PARTICLES OBTAINED BY AGGLOMERATION IN PULSED-FLUID BED. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/population-balance-modeling-of-soy-protein-isolate-particles-obtained-by-agglome?lang=en Copy citation

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¹ FZEA / USP ;

² Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

³ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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Food Engineering

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