IMPACT OF AGGLOMERATION PROCESS IN PULSED-FLUID BED ON MORPHOLOGICAL CHARACTERISTICS OF PECTIN

Talita Hirata; Gustavo Dacanal; Florencia Menegalli

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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IMPACT OF AGGLOMERATION PROCESS IN PULSED-FLUID BED ON MORPHOLOGICAL CHARACTERISTICS OF PECTIN

Talita Hirata ¹ ; Gustavo Dacanal ² ; Florencia Menegalli ³

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Talita Hirata; Gustavo Dacanal; Florencia Menegalli. IMPACT OF AGGLOMERATION PROCESS IN PULSED-FLUID BED ON MORPHOLOGICAL CHARACTERISTICS OF PECTIN. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/impact-of-agglomeration-process-in-pulsed-fluid-bed-on-morphological-characteris?lang=en>. Acesso em: 10 Jun. 2026. Copy citation

Talita Hirata, 2022, IMPACT OF AGGLOMERATION PROCESS IN PULSED-FLUID BED ON MORPHOLOGICAL CHARACTERISTICS OF PECTIN. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/impact-of-agglomeration-process-in-pulsed-fluid-bed-on-morphological-characteris?lang=en>. Copy citation

Talita Hirata. (2022, May). IMPACT OF AGGLOMERATION PROCESS IN PULSED-FLUID BED ON MORPHOLOGICAL CHARACTERISTICS OF PECTIN. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Talita Hirata, IMPACT OF AGGLOMERATION PROCESS IN PULSED-FLUID BED ON MORPHOLOGICAL CHARACTERISTICS OF PECTIN. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/impact-of-agglomeration-process-in-pulsed-fluid-bed-on-morphological-characteris?lang=en Copy citation

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¹ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

² FZEA / USP ;

³ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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Food Engineering

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