-
PHYSICAL CHARACTERIZATION OF ALGINATE-BASED CINNAMON ESSENTIAL OIL NANOEMULSIONS FOR THE FORMULATION OF ACTIVE COATINGS
-157671 -
Ultrasound production of alginate-based essential oil nanoemulsions for food preservation.
-157675 -
EFFECT OF FREEZE-DRYING AND OVEN-DRYING ON THE PHYSICAL-CHEMICAL PROPERTIES OF MARJORAM ESSENTIAL OIL BEADS PRODUCED BY IONIC GELATION
-157711
Publications in other proceedings
-
SLACAN 2025
INFLUENCE OF SONICATION TIME AND POWER ON THE PHYSICOCHEMICAL PROPERTIES OF ALGINATE-BASED NANOEMULSIONS INCORPORATED WITH MARJORAM ESSENTIAL OIL (Origanum majorana L.)
-
SLACAN 2023
CHARACTERIZATION OF POLYMERIC FILMS INCORPORATED WITH NANOEMULSIFIED CINNAMON ESSENTIAL OIL (CINNAMOMUM CASSIA).
-
SLACAN 2023
DEVELOPMENT OF ACTIVE COATING INCORPORATED WITH NANOEMULSIFIED CINNAMON ESSENTIAL OIL (Cinnamomum cassia) TO INHIBIT Colletotrichum spp. GROWTH
-
SLACA 2021
INFLUENCE OF ULTRASOUND TREATMENT ON OIL DROPLET SIZE OF MARJORAM (ORIGANUM MAJORANA L.) ESSENTIAL OIL NANOEMULSIONS
-
SLACA 2021
INFLUENCE OF PROCESS VARIABLES ON MARJORAM ESSENTIAL OIL MICROENCAPSULATION BY IONIC GELATION
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
