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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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UFRJ

Karen Elbert Leal Mazza

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Papers 1
  • EFFECT OF FREEZE-DRYING AND OVEN-DRYING ON THE PHYSICAL-CHEMICAL PROPERTIES OF MARJORAM ESSENTIAL OIL BEADS PRODUCED BY IONIC GELATION

    • Karen Elbert Leal Mazza 1
    • André Mesquita Magalhães Costa 1
    • Humberto Bizzo 2
    • Renata Tonon 2
    • 1 Universidade Federal do Rio de Janeiro
    • 2 Empresa Brasileira de Pesquisa Agropecuária
    -
    157711
    New processes and ingredients
    Poster

Co-authors (3)

  • Renata Tonon

    6 publications

  • André Mesquita Magalhães Costa

    3 publications

  • Humberto Bizzo

    2 publications

Publications in other proceedings

  • SLACA 2021

    INFLUENCE OF PROCESS VARIABLES ON MARJORAM ESSENTIAL OIL MICROENCAPSULATION BY IONIC GELATION

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