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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Universidade Federal do Rio de Janeiro, UFRJ

Jessica Alves

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Papers 1
  • Ultrasound production of alginate-based essential oil nanoemulsions for food preservation.

    • André Mesquita Magalhães Costa 1
    • Olavo Bittencourt Silva Giudice 2
    • Jessica Alves 1
    • José Carlos Costa da Silva Pinto 3
    • Janine Passos Lima da Silva 4
    • Humberto Bizzo 5
    • Lourdes Maria Cabral 4
    • Renata Tonon 5
    • 1 Universidade Federal do Rio de Janeiro
    • 2 Universidade Estácio- Rio de Janeiro
    • 3 COPPE UFRJ
    • 4 Bolsista produtividade CNPq / EMBRAPA
    • 5 Empresa Brasileira de Pesquisa Agropecuária
    -
    157675
    Colloids for edible films
    Poster

Co-authors (7)

  • Renata Tonon

    6 publications

  • Lourdes Maria Cabral

    4 publications

  • André Mesquita Magalhães Costa

    3 publications

  • Humberto Bizzo

    2 publications

  • Olavo Bittencourt Silva Giudice

    1 publication

  • José Carlos Costa da Silva Pinto

    1 publication

  • Janine Passos Lima da Silva

    1 publication

Publications in other proceedings

  • SLACAN 2025

    INFLUENCE OF SONICATION TIME AND POWER ON THE PHYSICOCHEMICAL PROPERTIES OF ALGINATE-BASED NANOEMULSIONS INCORPORATED WITH MARJORAM ESSENTIAL OIL (Origanum majorana L.)

  • SLACA 2021

    INFLUENCE OF ULTRASOUND TREATMENT ON OIL DROPLET SIZE OF MARJORAM (ORIGANUM MAJORANA L.) ESSENTIAL OIL NANOEMULSIONS

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