-
PHYSICAL CHARACTERIZATION OF ALGINATE-BASED CINNAMON ESSENTIAL OIL NANOEMULSIONS FOR THE FORMULATION OF ACTIVE COATINGS
-157671 -
Ultrasound production of alginate-based essential oil nanoemulsions for food preservation.
-157675 -
EFFECT OF FREEZE-DRYING AND OVEN-DRYING ON THE PHYSICAL-CHEMICAL PROPERTIES OF MARJORAM ESSENTIAL OIL BEADS PRODUCED BY IONIC GELATION
-157711
Publicações em outros proceedings
-
SLACAN 2025
INFLUENCE OF SONICATION TIME AND POWER ON THE PHYSICOCHEMICAL PROPERTIES OF ALGINATE-BASED NANOEMULSIONS INCORPORATED WITH MARJORAM ESSENTIAL OIL (Origanum majorana L.)
-
SLACAN 2023
CHARACTERIZATION OF POLYMERIC FILMS INCORPORATED WITH NANOEMULSIFIED CINNAMON ESSENTIAL OIL (CINNAMOMUM CASSIA).
-
SLACAN 2023
DEVELOPMENT OF ACTIVE COATING INCORPORATED WITH NANOEMULSIFIED CINNAMON ESSENTIAL OIL (Cinnamomum cassia) TO INHIBIT Colletotrichum spp. GROWTH
-
SLACA 2021
INFLUENCE OF ULTRASOUND TREATMENT ON OIL DROPLET SIZE OF MARJORAM (ORIGANUM MAJORANA L.) ESSENTIAL OIL NANOEMULSIONS
-
SLACA 2021
INFLUENCE OF PROCESS VARIABLES ON MARJORAM ESSENTIAL OIL MICROENCAPSULATION BY IONIC GELATION
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
