Also published on: SLACAN 2023
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CBTermo 2026
Phase behavior and physicochemical properties of Brazil nuts and Pequi oils spreads
20nmrmeeting
DETERMINATION OF MULTIPLES QUALITY PARAMETERS OF COCOA PRODUCTS USING QUANTITATIVE 13C SOLID STATE NMR
ICBC 2024
ASSESSMENT OF ZINC BIOACCESSIBILITY IN CHOCOLATES FORMULATED WITH VEGETABLE PROTEINS
ICBC 2024
FERMENTATION-LIKE INCUBATION AS AN ALTERNATIVE METHOD TO IMPROVE THE QUALITY OF DAMAGED CACAO SEEDS
ICBC 2024
MACRONUTRIENT COMPOSITION IN COCOA BEANS FROM DISEASED AND ROTTEN FRUITS
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