Ana Lúcia Fadini | SLACAN 2025 | Galoá Proceedings

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Ana Lúcia Fadini

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STUDY OF THE DRYING OF A VEGAN GUMMY FOOD SUPPLEMENT MADE OF CAFFEINE AND A SOURCE OF DIETARY FIBERS
HACOMAR, Henrique Ferrari ¹
QUEIROZ, Marise Bonifácio ¹
SILVA, Gabriela Monari da ²
THOMAZ, Karina Marques Rigo de ¹
FADINI, Ana Lúcia ³
¹ Instituto de Tecnologia de Alimentos
² Universidade Estadual de Campinas
³ Instituto de Tecnologia de Pernambuco
Vol.2, 2025 -
329754

Food Science and Nutrition (CN)

Poster
Impact of front labeling on sensory acceptance of gummy candy with healthy and sustainable appeal.
SILVEIRA, Melissa ¹
QUEIROZ, Marise Bonifácio ²
QUEIROZ, Guilherme Castilho ²
FADINI, Ana Lúcia ²
MONTENEGRO, Flávio M. ²
EFRAIM, Priscilla
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Instituto de Tecnologia de Alimentos
Vol.2, 2025 -
331692

Sensory Sciences and Consumer Profile (CS)

Poster

Co-authors (8)