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BIOACTIVE COMPOUND-RICH EXTRACT MITIGATES COGNITIVE DECLINE AND ENHANCES RECOGNITION MEMORY IN A HIGH-FAT DIET-INDUCED OBESITY MODEL
Vol.2, 2025 -334212 -
IMPACT OF THE ADDITION OF FRUCTOOLIGOSACCHARIDES ON THE PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF GRUMIXAMA JUICE
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VALORIZATION OF CAMBUCI (CAMPOMANESIA PHAEA) BY-PRODUCTS: COLOR ATTRIBUTES AND PROXIMATE COMPOSITION
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VOLATILE PROFILE DIFFERENTIATION OF HEALTHY, DISEASED, AND ROTTEN COCOA BEANS: IMPLICATIONS FOR AROMA QUALITY
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French-style breads with annatto bran addition: effects on bread technological characteristics
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ICBC 2024
FERMENTATION-LIKE INCUBATION AS AN ALTERNATIVE METHOD TO IMPROVE THE QUALITY OF DAMAGED CACAO SEEDS
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ICBC 2024
MACRONUTRIENT COMPOSITION IN COCOA BEANS FROM DISEASED AND ROTTEN FRUITS
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ICBC 2024
DEVELOPMENT OF READY-TO-BAKE COOKIE MIX WITH GOLDEN FLAXSEED FLOUR (Linum usitatissimum L.)
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SLACAN 2023
PROFILE OF OILSEED CONSUMERS AND THEIR EXPECTATIONS FOR CONSUMPTION OF NEW PRODUCTS
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SLACAN 2023
INFLUENCE OF COCOA SEEDS DAMAGED BY PESTS ON FERMENTATION
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