Flávio M. Montenegro | SLACAN 2025 | Galoá Proceedings

Instituto de Tecnologia de Alimentos

Flávio M. Montenegro

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Impact of front labeling on sensory acceptance of gummy candy with healthy and sustainable appeal.
SILVEIRA, Melissa ¹
QUEIROZ, Marise Bonifácio ²
QUEIROZ, Guilherme Castilho ²
FADINI, Ana Lúcia ²
MONTENEGRO, Flávio M. ²
EFRAIM, Priscilla
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Instituto de Tecnologia de Alimentos
Vol.2, 2025 -
331692

Sensory Sciences and Consumer Profile (CS)

Poster

Co-authors (5)

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SLACA 2021
NATURAL CONTAMINATION OF DEOXYNIVALENOL AND ITS MASKED FORMS IN WHEAT SAMPLES FROM DIFFERENT CULTIVARS, CROP AND PLANTING AREAS