Juliano Lemos Bicas in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Juliano Lemos Bicas

Also published on: SLACAN 2023

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Papers 7

EVALUATION OF THE USE OF AGRO-INDUSTRIAL RESIDUES AS SUBSTRATES FOR THE PRODUCTION OF VIOLACEIN BY Janthinobacterium sp.
BARBOZA, Gabriel Henrique ¹
SCARAMUSSA, Simone Aparecida de Lima ¹
BICAS, Juliano Lemos ¹
¹ Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP) – São Paulo
Vol.2, 2025 -
334527

Biochemistry and Biotechnology (BB)

Poster
USED DIATOMACEOUS EARTH: CHARACTERIZATION AND POTENTIAL FOR REUSE
SILVA, Samarone Xavier da ¹
SANTOS, Taís Letícia de Oliveira ²
CARNEIRO, Lucas Teixeira ³
BICAS, Juliano Lemos ²
RABELO, Renata Santos ⁴
SCHMIDT, Flávio ⁵
¹ Departamento de Tecnologia (DTA) / Faculdade de Engenharia de alimentos (FEA) / Universidade Estadual de Campinas
² UNICAMP - Universidade Estadual de Campinas
³ Unicamp
⁴ Brazilian Center for Research in Energy and Materials
⁵ Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
Vol.2, 2025 -
334386

Food Safety and Food Science (SCA)

Poster
EVALUATION OF OAT AND AÇAÍ RESIDUES IN THE PREPARATION OF EXFOLIATING COSMETIC PRODUCTS
NAGANO, Gabriela Mayumi ¹
BICAS, Juliano Lemos ¹
RICCI, Gislaine ¹
¹ UNICAMP - Universidade Estadual de Campinas
Vol.2, 2025 -
333794

Food and health (AS)

Poster
Volatile profile modifications of quinoa (Chenopodium quinoa) after Aspergillus oryzae fermentation and autoclaving as a strategy for novel food ingredient development
MOREIRA, Rafael Chelala ¹
BICAS, Juliano Lemos ¹
¹ UNICAMP - Universidade Estadual de Campinas
Vol.2, 2025 -
331056

Biochemistry and Biotechnology (BB)

Poster
Biotransformed babassu oil: volatile profile and antimicrobial action against foodborne pathogens
MOREIRA, Rafael Chelala ¹
COELHO, Alessandra Silva ¹
SILVA, Nathalia Cristina Cirone ²
BICAS, Juliano Lemos ¹
¹ UNICAMP - Universidade Estadual de Campinas
² FEA/UNICAMP
Vol.2, 2025 -
331051

Biochemistry and Biotechnology (BB)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Juliano Lemos Bicas

EVALUATION OF THE USE OF AGRO-INDUSTRIAL RESIDUES AS SUBSTRATES FOR THE PRODUCTION OF VIOLACEIN BY Janthinobacterium sp.

USED DIATOMACEOUS EARTH: CHARACTERIZATION AND POTENTIAL FOR REUSE

EVALUATION OF OAT AND AÇAÍ RESIDUES IN THE PREPARATION OF EXFOLIATING COSMETIC PRODUCTS

Volatile profile modifications of quinoa (Chenopodium quinoa) after Aspergillus oryzae fermentation and autoclaving as a strategy for novel food ingredient development

Biotransformed babassu oil: volatile profile and antimicrobial action against foodborne pathogens

Co-authors (26)

Bruno Paulino

Mario Roberto Marostica Juniors

Mario Roberto Marostica Junior

Lilian Regina Barros Mariutti

Priscilla Efraim

Flávio Schmidt

Nathalia Cristina Cirone Silva

Caroline Pereira Mourão Moraes

Deborah Araújo Dionizio da Silva

Jhonathan Vinicius Menezes Silva

Taís Letícia de Oliveira Santos

Maria Eduarda Nobre do Nascimento

Roberto de Paula do Nascimento

Rafael Chelala Moreira

Gislaine Ricci

Samarone Xavier da Silva

Alessandra Silva Coelho

Mariana da Rocha Alves

Éder de Vilhena Araújo

Taicia Pacheco Fill

Samarone Xavier da Silva

Lucas Teixeira Carneiro

Renata Santos Rabelo

Gabriela Mayumi Nagano

Gabriel Henrique Barboza

Simone Aparecida de Lima Scaramussa

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