Fábio Salles de Arévalo | SLACAN 2025 | Galoá Proceedings

Instituto de Tecnologia de Alimentos (ITAL)

Fábio Salles de Arévalo

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Colorimetric and microbiological analysis of minimally processed apples using edible coatings based on babassu starch.
ARÉVALO, Fábio Salles de ¹
OLIVEIRA, Abigail Lima de ²
ARÉVALO, Zilda Doratiotto de Salles ²
¹ Instituto de Tecnologia de Alimentos (ITAL)
² Universidade Federal do Tocantins
Vol.2, 2025 -
333974

Food Formulation and Processing (FP)

Poster
DEVELOPMENT OF BEVERAGES BASED ON BABASSU COCONUT MILK, FERMENTED WITH LACTOBACILLUS CASEI AND STUDY OF PHYSICOCHEMICAL STABILITY AND VIABILITY
ARÉVALO, Zilda Doratiotto de Salles ¹
PINTO, Renata Costa França ¹
ARÉVALO, Fábio Salles de ²
¹ Universidade Federal do Tocantins
² Instituto de Tecnologia de Alimentos (ITAL)
Vol.2, 2025 -
333517

Food Formulation and Processing (FP)

Poster
Stability of phenolic compounds of encapsulated green coffee in the application of functional tea drink with fruit nectar
ARÉVALO, Fábio Salles de ¹
SILVA, Paulo de Tarso Rodrigues da ²
SILVA, Lidiane Bataglia da ³
MACEDO, Juliana Alves ³
CAMARGO, Gisele Anne ⁴
MOURA, Silvia Cristina Sobottka Rolim de ¹
¹ Instituto de Tecnologia de Alimentos (ITAL)
² UNICAMP - Universidade Estadual de Campinas
³ Universidade Estadual de Campinas (UNICAMP)
⁴ ITAL / Instituto de Tecnologia de Alimentos
Vol.2, 2025 -
331914

Food Science and Nutrition (CN)

Poster
BABASSU COCONUT MILK BASED DRINK, FERMENTED WITH Lactobacillus acidophilus AND BIFIDOBACTERIA, AND STUDY OF PHYSICOCHEMICAL STABILITY AND VIABILITY.
ARÉVALO, Zilda Doratiotto de Salles ¹
PINTO, Renata Costa França ¹
ARÉVALO, Fábio Salles de ²
¹ Universidade Federal do Tocantins
² Instituto de Tecnologia de Alimentos (ITAL)
Vol.2, 2025 -
333344

Food Formulation and Processing (FP)

Poster

Co-authors (9)

Publications in other proceedings

SLACA 2021
AVALIAÇÃO DA ESTABILIDADE EM TRÊS MARCAS DE ÓLEOS VEGETAIS COMESTÍVEIS DE SOJA.