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SLACAN 2025

ISSN: 3086-2221
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Federal University of São Carlos

Matheus Augusto Silva Roman

Also published on: SLACAN 2023

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Papers 1
  • Isoflavone Composition and Antioxidant Capacity of Commercial and Non-Commercial Soy Extracts

    • MAZINE, Marina Rodrigues 1
    • AVILA, Amanda Rejane Alves de 2
    • ROMAN, Matheus Augusto Silva 2
    • MACEDO, Juliana Alves 2
    • MACEDO, Gabriela Alves 2
    • 1 Faculty of Food Engineering, UNICAMP, Brazil
    • 2 Universidade Estadual de Campinas (UNICAMP)
    Vol.2, 2025 -
    331041
    Food Science and Nutrition (CN)
    Poster

Co-authors (4)

  • Juliana Alves Macedo

    6 publications

  • Gabriela Alves Macedo

    3 publications

  • Marina Rodrigues Mazine

    2 publications

  • Amanda Rejane Alves de Avila

    1 publication

Publications in other proceedings

  • SLACAN 2023

    TAILORING MIXED INTERFACE USING LIGNIN:WPI TO STABILIZE OIL-IN-WATER EMULSIONS

  • SLACAN 2023

    TECHNOLOGICAL PROPERTIES OF WATER-IN-OLEOGEL EMULSION STABILIZED BY RICE BRAN WAX

  • SLACAN 2023

    PHYSICAL PROPERTIES OF PECTIN FILMS BY INCORPORATING ROSEHIP OIL (Rosa canina) EMULSION

  • SLACAN 2023

    UNRAVELING THE SYNERGISTIC IMPACT OF BERRY WAX AND FULLY HYDROGENATED CRAMBE OIL ON OLEOGEL STRUCTURE

  • CIPCA 2023

    WHEY PROTEIN ISOLATE MICROGELS TAILORING THE HIGH INTERNAL PHASE PICKERING EMULSIONS PROPERTIES

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