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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Instituto de Tecnologia de Alimentos (ITAL)

Silvia Cristina Sobottka Rolim de Moura

Also published on: SLACAN 2023

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Papers 1
  • Stability of phenolic compounds of encapsulated green coffee in the application of functional tea drink with fruit nectar

    • ARÉVALO, Fábio Salles de 1
    • SILVA, Paulo de Tarso Rodrigues da 2
    • SILVA, Lidiane Bataglia da 3
    • MACEDO, Juliana Alves 3
    • CAMARGO, Gisele Anne 4
    • MOURA, Silvia Cristina Sobottka Rolim de 1
    • 1 Instituto de Tecnologia de Alimentos (ITAL)
    • 2 UNICAMP - Universidade Estadual de Campinas
    • 3 Universidade Estadual de Campinas (UNICAMP)
    • 4 ITAL / Instituto de Tecnologia de Alimentos
    Vol.2, 2025 -
    331914
    Food Science and Nutrition (CN)
    Poster

Co-authors (5)

  • Lidiane Bataglia da Silva

    6 publications

  • Juliana Alves Macedo

    6 publications

  • Gisele Anne Camargo

    5 publications

  • Fábio Salles de Arévalo

    4 publications

  • Paulo de Tarso Rodrigues da Silva

    1 publication

Publications in other proceedings

  • ICBC 2024

    APPLICATION OF MICROPARTICLES CONTAINING BIOACTIVES FROM PEANUT RESIDUE IN YOGURT

  • SLACAN 2023

    AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE E ANTIMICROBIANA DO EXTRATO DE ERVA-MATE (ILEX PARAGUARIENSIS) MICROENCAPSULADO, EM SALSICHA

  • CIPCA 2023

    PHYSICO-CHEMICAL STABILITY AND STATIC IN VITRO DIGESTION OF YERBA MATE MICROPARTICLES

  • ICBC 2022

    FRUIT AND CEREAL BARS WITH HERB MATTE (Ilex paraguariensis) MICROPARTICLES

  • Proceedings

    STUDY OF FORMULATIONS FOR ENCAPSULATION OF POMEGRANATE EXTRACT BY IONIC GELATION

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