Alessandra Almeida Castro Pagani | SLACAN 2025 | Galoá Proceedings

Federal University of Sergipe

Alessandra Almeida Castro Pagani

Also published on: SLACAN 2023

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DETERMINATION OF THE SENSORY AND EMOTIONAL ATTRIBUTES OF A YOGURT BAR THROUGH FOCUS GROUP DISCOURSE
FERREIRA, Jucenir dos Santos ¹
BATISTA, Laís Fernanda ²
PAYER, Giovana Fuzer ¹
PIRES, Ana Clarissa dos Santos ¹
PAGANI, Alessandra Almeida Castro ³
VIDIGAL, Marcia Cristina Teixeira Ribeiro ¹
¹ Universidade Federal de Viçosa
² Universidade Federal de Viçosa-Campus Viçosa
³ Universidade Federal de Sergipe
Vol.2, 2025 -
331338

Sensory Sciences and Consumer Profile (CS)

Poster
IMPACT OF GELATIN CONCENTRATION ON THE RHEOLOGICAL AND TEXTURAL PROPERTIES OF A YOGURT BAR
FERREIRA, Jucenir dos Santos ¹
RAMOS, Luana Cristina da Silva ¹
PEREIRA, Isadora de Abreu Soares ¹
PIRES, Ana Clarissa dos Santos ¹
PAGANI, Alessandra Almeida Castro ²
VIDIGAL, Marcia Cristina Teixeira Ribeiro ¹
¹ Universidade Federal de Viçosa
² Universidade Federal de Sergipe
Vol.2, 2025 -
331336

Food Formulation and Processing (FP)

Poster
NUTRITIONAL COMPOSITION, PHYTOCHEMISTRY AND ANTIOXIDANT POTENTIAL IN MUNGUBA SEED FLOUR
MATOS, Patrícia Nogueira ¹
GUIMARÃES, Jeaninne Karolynne Passos dos Santos ¹
PAGANI, Alessandra Almeida Castro ¹
SANTANA, Luciana Cristina Lins de Aquino ¹
¹ Universidade Federal de Sergipe
Vol.2, 2025 -
330923

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (12)

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