Publications in other proceedings
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SLACAN 2023
SENSORY OVERVIEW REGARDING THE PREFERENCE ORDERING OF CAKE MIX SAMPLES DEVELOPED WITH ORA-PRO-NOBIS FLOUR (Pereskia aculeata)
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SLACAN 2023
EVALUATION OF THE FOAMING PROPERTY OF WHITE BEAN (Phaseolus vulgaris) PROTEINS
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SLACAN 2023
RHEOLOGICAL BEHAVIOR OF DIFFERENT TYPES OF PLAIN YOGURT
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SLACAN 2023
Consumer perception and acceptability of alternative plant-based winter beverages
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SLACAN 2023
Development and evaluation of a plant-based beverage made from baru (Dipteryx alata Vog) nut with cocoa flavor
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