Publications in other proceedings
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SLACAN 2023
SENSORY OVERVIEW REGARDING THE PREFERENCE ORDERING OF CAKE MIX SAMPLES DEVELOPED WITH ORA-PRO-NOBIS FLOUR (Pereskia aculeata)
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SLACAN 2023
Explorando o potencial sustentável do leitelho na produção de bebida láctea fermentada “tipo iogurte grego”: propriedades reológicas
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SLACAN 2023
KINETIC STABILITY OF NANOEMULSIONS OF BABASSU OIL (Orbignya Phalerata Mart) IN WATER: EFFECT OF OIL AND GUAR GUM CONCENTRATION
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SLACAN 2023
RHEOLOGICAL BEHAVIOR OF DIFFERENT TYPES OF PLAIN YOGURT
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SLACAN 2023
Consumer perception and acceptability of alternative plant-based winter beverages
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