-
CHARACTERIZATION OF COWPEA (VIGNA UNGUICULATA L. WALP) FLOUR FOR FOOD PRODUCT APPLICATIONS
Vol.2, 2025 -334099 -
DEVELOPMENT OF BREAD ENRICHED WITH TAIOBA FLOUR (Xantossoma sagittifolium(L.) Schott): PHYSICOCHEMICAL CHARACTERIZATION
Vol.2, 2025 -331739 -
ARTIFICIAL INTELLIGENCE IN ASSESSING THE INFLUENCE OF EMOTIONS ON BEER ACCEPTANCE IN IMMERSIVE VIRTUAL ENVIRONMENTS
Vol.2, 2025 -325910
Publications in other proceedings
-
SLACAN 2023
IMOBILIZAÇÃO DE BROMELAÍNA EM CRIOGEL SUPERMACROPOROSO
-
SLACAN 2023
EVALUATION OF THE RHEOLOGICAL BEHAVIOR OF DESSERTS BASED ON WHITE LUPINE PROTEIN CONCENTRATE
-
SLACAN 2023
Characterization of anthocyanin-loaded microparticles produced with PEG and guar gum
-
SLACAN 2023
DEVELOPMENT OF ION-EXCHANGE CRYOGEL FOR PROTEIN PURIFICATION FROM ORA-PRO-NOBIS (Pereskia aculeata Miller) LEAVES
-
SLACAN 2023
EVALUATION OF THE FOAMING PROPERTY OF WHITE BEAN (Phaseolus vulgaris) PROTEINS
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
