Publications in other proceedings
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SLACAN 2023
DIFFERENTIAL SCANNING CALORIMETRY (DSC) ANALYSIS OF YOGURT BARS: EFFECT OF LECITHIN AND MALTODEXTRIN ADDITION
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SLACAN 2023
RHEOLOGICAL BEHAVIOR OF DIFFERENT TYPES OF PLAIN YOGURT
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ENAG 2019
ESTUDO PROSPECTIVO SOBRE O POTENCIAL AGROINDUSTRIAL DOS BIOCOSMÉTICOS
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ENAG 2019
AVALIAÇÃO DOS COMPOSTOS BIOATIVOS E AÇÃO ANTIOXIDANTE DO IOGURTE DE BETERRABA COM LIMÃO
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ENAG 2019
AVALIAÇÃO DA FARINHA DE BANANA VERDE COM APLICAÇÃO DE ANTIOXIDANTES
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