Stanislau Bogusz Junior in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Universidade de São Paulo

Stanislau Bogusz Junior

Also published on: SLACAN 2023

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Papers 6

EVALUATION OF ANTIOXIDANT ACTIVITY AND POLYPHENOL PROFILE IN DIFFERENT RICE BRAN FRACTIONS
ESPERANÇA, Eduardo de Souza ¹
JUNIOR, Stanislau Bogusz ¹
¹ Universidade de São Paulo
Vol.2, 2025 -
333407

Chemical and Physico-chemical Food Characterization (FQ)

Poster
PREPARATION AND CHARACTERIZATION OF NATURAL DEEP EUTECTIC SOLVENTS (NADES): APPLICATION IN THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM AMAZONIAN PLANTS
SANTOS, Carollyne Maragoni ¹
SOUZA, Emanuele Benção de Araujo ²
JUNIOR, Stanislau Bogusz ³
PINTO, Tatiana de Castro Abreu ⁴
GOIS, Jefferson Santos de ²
MANIGLIA, Bianca Chieregato ³
FAI, Ana Elizabeth Cavalcante ⁵
¹ Programa de Pós-graduação em Alimentação e Nutrição (PPGAN), Departamento de Ciência dos Alimentos, Universidade Federal do Estado do Rio de Janeiro (UNIRIO) - RJ
² Universidade do Estado do Rio de Janeiro (UERJ)
³ Universidade de São Paulo
⁴ Universidade Federal do Rio de Janeiro (UFRJ)
⁵ Universidade do Estado do Rio de Janeiro
Vol.2, 2025 -
333146

Process Engineering and Emerging Technologies (ET)

Poster
Effect of Deep Natural Eutectic Solvents (NADES) on the Formation of Inclusion Complexes of Orange Essential Oil with β-Cyclodextrin
ASSIS, Letícia Tagliavini de ¹
JUNIOR, Stanislau Bogusz ²
¹ USP – Instituto de Química de São Carlos (IQSC)
² Universidade de São Paulo
Vol.2, 2025 -
331746

Process Engineering and Emerging Technologies (ET)

Poster
EDIBLE COATING BASED ON CHITOSAN, GELATIN AND DEEP NATURAL EUTECTIC SOLVENTS (NADES) IN THE POSTHARVEST CONSERVATION OF PAPAYA FRUITS
NASCIMENTO, Guilherme Ribeiro da Cunha ¹
ALBIERO, Beatriz Regina ¹
BREXÓ, Ramon Peres ²
MARTINS, Giulia ³
FERREIRA, Marcos David ²
JUNIOR, Stanislau Bogusz ⁴
¹ Universidade de São Paulo, São Carlos
² Embrapa Instrumentação – São Carlos/SP
³ Universidade Federal de São Carlos
⁴ Universidade de São Paulo
Vol.2, 2025 -
331553

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Impact of NADES-assisted hydrodistillation on the recovery and antioxidant activity of essential oils and hop residues (Humulus lupulus)
NASCIMENTO, Guilherme Ribeiro da Cunha ¹
ASSI, Letícia Tagliavini de ¹
SOUZA, Beatriz Guerreiro de ¹
MORI, Lucas Barboza de ¹
CIARLO, Gabriela Eli de Souza ¹
ASTOLFO, Maria Eduarda de Almeida ¹
JUNIOR, Stanislau Bogusz ²
¹ Universidade de São Paulo, São Carlos
² Universidade de São Paulo
Vol.2, 2025 -
331525

Chemical and Physico-chemical Food Characterization (FQ)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Stanislau Bogusz Junior

EVALUATION OF ANTIOXIDANT ACTIVITY AND POLYPHENOL PROFILE IN DIFFERENT RICE BRAN FRACTIONS

PREPARATION AND CHARACTERIZATION OF NATURAL DEEP EUTECTIC SOLVENTS (NADES): APPLICATION IN THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM AMAZONIAN PLANTS

Effect of Deep Natural Eutectic Solvents (NADES) on the Formation of Inclusion Complexes of Orange Essential Oil with β-Cyclodextrin

EDIBLE COATING BASED ON CHITOSAN, GELATIN AND DEEP NATURAL EUTECTIC SOLVENTS (NADES) IN THE POSTHARVEST CONSERVATION OF PAPAYA FRUITS

Impact of NADES-assisted hydrodistillation on the recovery and antioxidant activity of essential oils and hop residues (Humulus lupulus)

Co-authors (20)

Ana Elizabeth Cavalcante Fai

Bianca Chieregato Maniglia

Carollyne Maragoni Santos

Emanuele Benção de Araujo Souza

Guilherme Ribeiro da Cunha Nascimento

Eduardo de Souza Esperança

Tatiana de Castro Abreu Pinto

Jefferson Santos de Gois

Letícia Tagliavini de Assis

Beatriz Regina Albiero

Ramon Peres Brexó

Giulia Martins

Marcos David Ferreira

Letícia Tagliavini de Assi

Beatriz Guerreiro de Souza

Lucas Barboza de Mori

Gabriela Eli de Souza Ciarlo

Maria Eduarda de Almeida Astolfo

Sandro Keiichi Otani

Renato Lajarim Carneiro

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