Ramon Peres Brexó | SLACAN 2025 | Galoá Proceedings

Embrapa Instrumentação – São Carlos/SP

Ramon Peres Brexó

Also published on: SLACAN 2023

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EDIBLE COATING BASED ON CHITOSAN, GELATIN AND DEEP NATURAL EUTECTIC SOLVENTS (NADES) IN THE POSTHARVEST CONSERVATION OF PAPAYA FRUITS
NASCIMENTO, Guilherme Ribeiro da Cunha ¹
ALBIERO, Beatriz Regina ¹
BREXÓ, Ramon Peres ²
MARTINS, Giulia ³
FERREIRA, Marcos David ²
JUNIOR, Stanislau Bogusz ⁴
¹ Universidade de São Paulo, São Carlos
² Embrapa Instrumentação – São Carlos/SP
³ Universidade Federal de São Carlos
⁴ Universidade de São Paulo
Vol.2, 2025 -
331553

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (5)

Publications in other proceedings

SLACAN 2023
COMBINATION OF PLASMOLYSIS AND VACUUM AS STRATEGIES FOR BREWER’S SPENT YEASTS ENRICHMENT WITH VITAMIN D3