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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Universidade de São Paulo, São Carlos

Letícia Tagliavini de Assi

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Papers 1
  • Impact of NADES-assisted hydrodistillation on the recovery and antioxidant activity of essential oils and hop residues (Humulus lupulus)

    • NASCIMENTO, Guilherme Ribeiro da Cunha 1
    • ASSI, Letícia Tagliavini de 1
    • SOUZA, Beatriz Guerreiro de 1
    • MORI, Lucas Barboza de 1
    • CIARLO, Gabriela Eli de Souza 1
    • ASTOLFO, Maria Eduarda de Almeida 1
    • JUNIOR, Stanislau Bogusz 2
    • 1 Universidade de São Paulo, São Carlos
    • 2 Universidade de São Paulo
    Vol.2, 2025 -
    331525
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (6)

  • Stanislau Bogusz Junior

    6 publications

  • Guilherme Ribeiro da Cunha Nascimento

    2 publications

  • Beatriz Guerreiro de Souza

    1 publication

  • Lucas Barboza de Mori

    1 publication

  • Gabriela Eli de Souza Ciarlo

    1 publication

  • Maria Eduarda de Almeida Astolfo

    1 publication

Publications in other proceedings

  • ICBC 2024

    Natural deep eutectic solvent-assisted hydrodistillation as an emerging green technology for the simultaneous extraction of essential oils and phenolic compounds from hops (Humulus Lupulus)

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