Guilherme Ribeiro da Cunha Nascimento | SLACAN 2025 | Galoá Proceedings

Universidade de São Paulo, São Carlos

Guilherme Ribeiro da Cunha Nascimento

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EDIBLE COATING BASED ON CHITOSAN, GELATIN AND DEEP NATURAL EUTECTIC SOLVENTS (NADES) IN THE POSTHARVEST CONSERVATION OF PAPAYA FRUITS
NASCIMENTO, Guilherme Ribeiro da Cunha ¹
ALBIERO, Beatriz Regina ¹
BREXÓ, Ramon Peres ²
MARTINS, Giulia ³
FERREIRA, Marcos David ²
JUNIOR, Stanislau Bogusz ⁴
¹ Universidade de São Paulo, São Carlos
² Embrapa Instrumentação – São Carlos/SP
³ Universidade Federal de São Carlos
⁴ Universidade de São Paulo
Vol.2, 2025 -
331553

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Impact of NADES-assisted hydrodistillation on the recovery and antioxidant activity of essential oils and hop residues (Humulus lupulus)
NASCIMENTO, Guilherme Ribeiro da Cunha ¹
ASSI, Letícia Tagliavini de ¹
SOUZA, Beatriz Guerreiro de ¹
MORI, Lucas Barboza de ¹
CIARLO, Gabriela Eli de Souza ¹
ASTOLFO, Maria Eduarda de Almeida ¹
JUNIOR, Stanislau Bogusz ²
¹ Universidade de São Paulo, São Carlos
² Universidade de São Paulo
Vol.2, 2025 -
331525

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (10)

Publications in other proceedings

ICBC 2024
Natural deep eutectic solvent-assisted hydrodistillation as an emerging green technology for the simultaneous extraction of essential oils and phenolic compounds from hops (Humulus Lupulus)