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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Embrapa Instrumentação – São Carlos/SP

Marcos David Ferreira

Also published on: SLACAN 2023

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Papers 1
  • EDIBLE COATING BASED ON CHITOSAN, GELATIN AND DEEP NATURAL EUTECTIC SOLVENTS (NADES) IN THE POSTHARVEST CONSERVATION OF PAPAYA FRUITS

    • NASCIMENTO, Guilherme Ribeiro da Cunha 1
    • ALBIERO, Beatriz Regina 1
    • BREXÓ, Ramon Peres 2
    • MARTINS, Giulia 3
    • FERREIRA, Marcos David 2
    • JUNIOR, Stanislau Bogusz 4
    • 1 Universidade de São Paulo, São Carlos
    • 2 Embrapa Instrumentação – São Carlos/SP
    • 3 Universidade Federal de São Carlos
    • 4 Universidade de São Paulo
    Vol.2, 2025 -
    331553
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (5)

  • Stanislau Bogusz Junior

    6 publications

  • Guilherme Ribeiro da Cunha Nascimento

    2 publications

  • Beatriz Regina Albiero

    1 publication

  • Ramon Peres Brexó

    1 publication

  • Giulia Martins

    1 publication

Publications in other proceedings

  • ICBC 2024

    ESSENTIAL OILS AS NATURAL FUNGICIDES IN CONTROLLING LASIODIPLODIA THEOBROMAE

  • SLACAN 2023

    Antifungal activity by essential oil volatiles against Colletotrichum sp.

  • SLACAN 2023

    Antifungal evaluation of essential oils of oregano (Origanum vulgare L.), Palmarosa (Cymbopogom martinii), lemongrass (Cymbopogon citratus) and clove (Syzygium aromaticum) against Penicillium expansum

  • CIPCA 2023

    IMPROVING POSTHARVEST SHELF LIFE OF LYCHEES (Litchi chinensis) USING CARNAUBA WAX NANOEMULSION COATING

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