Julian Martínez in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Faculty of Food Engineering, UNICAMP, Brazil

Julian Martínez

Also published on: SLACAN 2023

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Papers 12

RECOVERY OF PHENOLIC COMPOUNDS FROM TUCUMÃ-DO-AMAZONAS (Astrocaryum aculeatum) PEELS USING PRESSURIZED LIQUID EXTRACTION IN STATIC MODE
PESSINE, Mateus Leite ¹
CARVALHO, Luciedry Matheus Souza ¹
MARTÍNEZ, Julian ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334329

Process Engineering and Emerging Technologies (ET)

Poster
KINETIC EVALUATION OF THE PRESSURIZED LIQUID EXTRACTION FROM TUCUMÃ-DO-AMAZONAS PEEL
CARVALHO, Luciedry Matheus Souza ¹
PESSINE, Mateus Leite ¹
SILVA, Francisco Weshley Maciel ¹
AGUIAR, Ana Carolina de ²
MARTÍNEZ, Julian ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² College of Agriculture “Luiz de Queiroz”, University of São Paulo, Piracicaba, SP, Brazil
Vol.2, 2025 -
334323

Process Engineering and Emerging Technologies (ET)

Poster
INCORPORATION OF PHENOLIC COMPOUNDS FROM YELLOW PASSION FRUIT BAGASSE (Passiflora edulis sp.) INTO PEA PROTEIN BY SUPERCRITICAL FLUID IMPREGNATION.
ARAÚJO, Erick Jarles Santos de ¹
MACHADO, Noelia ²
MORENO, Isabela Ferreira ¹
MARTÍNEZ, Julian ¹
BASTANTE, Cristina Cejudo ²
¹ 1Universidade Estadual de Campinas
² Universidad de Cádiz
Vol.2, 2025 -
334288

Process Engineering and Emerging Technologies (ET)

Poster
SUSTAINABLE VALORIZATION OF COCOA SHELLS (Theobroma cacao L.): OIL EXTRACTION WITH SUPERCRITICAL CO2 AND EVALUATION OF CARDIOPROTECTIVE NUTRITIONAL INDICES AND OXIDABILITY
MORENO, Isabela Ferreira ¹
MIGUES, Daniella Pacheco Castro ¹
ALMEIDA, Rafael Fernandes ²
BATISTA, Eduardo ¹
MARTÍNEZ, Julian ¹
¹ 1Universidade Estadual de Campinas
² Universidade Estadual de Campinas (UNICAMP)
Vol.2, 2025 -
334185

Process Engineering and Emerging Technologies (ET)

Poster
EFFECT OF EXTRACTION TIME ON ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM WILD CARURU (Amaranthus viridis)
FERNANDES, Carolina
SANTOS, Karoline Costa dos ¹
MORENO, Isabela Ferreira ²
ALMEIDA, Thales Franco de ³
MARTÍNEZ, Julian ⁴
AGUIAR, Ana Carolina de ³
¹ College of Agriculture “Luiz de Queiroz”, University of São Paulo, Piracicaba-SP, Brazil
² 1Universidade Estadual de Campinas
³ College of Agriculture “Luiz de Queiroz”, University of São Paulo, Piracicaba, SP, Brazil
⁴ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334068

Process Engineering and Emerging Technologies (ET)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Julian Martínez

RECOVERY OF PHENOLIC COMPOUNDS FROM TUCUMÃ-DO-AMAZONAS (Astrocaryum aculeatum) PEELS USING PRESSURIZED LIQUID EXTRACTION IN STATIC MODE

KINETIC EVALUATION OF THE PRESSURIZED LIQUID EXTRACTION FROM TUCUMÃ-DO-AMAZONAS PEEL

INCORPORATION OF PHENOLIC COMPOUNDS FROM YELLOW PASSION FRUIT BAGASSE (Passiflora edulis sp.) INTO PEA PROTEIN BY SUPERCRITICAL FLUID IMPREGNATION.

SUSTAINABLE VALORIZATION OF COCOA SHELLS (Theobroma cacao L.): OIL EXTRACTION WITH SUPERCRITICAL CO2 AND EVALUATION OF CARDIOPROTECTIVE NUTRITIONAL INDICES AND OXIDABILITY

EFFECT OF EXTRACTION TIME ON ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM WILD CARURU (Amaranthus viridis)

Co-authors (27)

Patrícia Tonon de Souza

Luciedry Matheus Souza Carvalho

Eduardo Augusto Caldas Batista

Ana Carolina de Aguiar

Eduardo Batista

Francisco Weshley Maciel Silva

Isabela Ferreira Moreno

Isabela Ferreira Moreno

Ramon Sousa Barros Ferreira

Mateus Leite Pessine

Francisco Weshley Maciel Silva

Miguel Portugal Elizei

Francisco Weshley Maciel Silva

Carolina Fernandes

GABRIEL VINICIUS BARROSO DA SILVA

Samuel Goldflus

Rayanne Priscilla França de Melo

Amanda Mellissa Bezerra Oliveira

Juliane Viganó

Erick Jarles Santos de Araújo

Noelia Machado

Cristina Cejudo Bastante

Daniella Pacheco Castro Migues

Rafael Fernandes Almeida

Erick Jarles Santos de Araujo

Karoline Costa dos Santos

Thales Franco de Almeida

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