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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Departamento de Tecnologia em Alimentos / Faculdade de Engenharia de Alimentos / UNICAMP

Amanda Mellissa Bezerra Oliveira

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Papers 1
  • SUPERCRITICAL IMPREGNATION OF BIOACTIVE COMPOUNDS FROM HOP RESIDUES IN OAT PROTEIN CONCENTRATE

    • OLIVEIRA, Amanda Mellissa Bezerra 1
    • VIGANÓ, Juliane 2
    • MARTÍNEZ, Julian 3
    • 1 Departamento de Tecnologia em Alimentos / Faculdade de Engenharia de Alimentos / UNICAMP
    • 2 Universidade de São Paulo
    • 3 Faculty of Food Engineering, UNICAMP, Brazil
    Vol.2, 2025 -
    334346
    Process Engineering and Emerging Technologies (ET)
    Poster

Co-authors (2)

  • Julian Martínez

    12 publications

  • Juliane Viganó

    1 publication

Publications in other proceedings

  • XV CIBIA

    Influence of Temperature and Solvent Composition on the Intermittent Pressurized Liquid Extraction (PLE) of Bioactive Compounds from Baccharis dracunculifolia

  • ICBC 2022

    ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS OF CUMARU SEEDS (Dipteryx odorata)

  • ICBC 2022

    EXTRACTION OF COMPOUNDS WITH BIOACTIVE POTENTIAL FROM INDUSTRIAL RESIDUE TAHITI LIME (Citrus latifolia Tan.) USING ULTRASOUND-ASSISTED PRESSURIZED LIQUID EXTRACTION

  • SLACA 2021

    EFFECT OF DIFFERENT TECHNIQUES ON THE EXTRACTION OF PHENOLIC COMPOUNDS FROM AGROINDUSTRIAL LIME (Citrus latifolia Tan.) RESIDUE

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