Isabela Ferreira Moreno | SLACAN 2025 | Galoá Proceedings

1Universidade Estadual de Campinas

Isabela Ferreira Moreno

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INCORPORATION OF PHENOLIC COMPOUNDS FROM YELLOW PASSION FRUIT BAGASSE (Passiflora edulis sp.) INTO PEA PROTEIN BY SUPERCRITICAL FLUID IMPREGNATION.
ARAÚJO, Erick Jarles Santos de ¹
MACHADO, Noelia ²
MORENO, Isabela Ferreira ¹
MARTÍNEZ, Julian ¹
BASTANTE, Cristina Cejudo ²
¹ 1Universidade Estadual de Campinas
² Universidad de Cádiz
Vol.2, 2025 -
334288

Process Engineering and Emerging Technologies (ET)

Poster
SUSTAINABLE VALORIZATION OF COCOA SHELLS (Theobroma cacao L.): OIL EXTRACTION WITH SUPERCRITICAL CO2 AND EVALUATION OF CARDIOPROTECTIVE NUTRITIONAL INDICES AND OXIDABILITY
MORENO, Isabela Ferreira ¹
MIGUES, Daniella Pacheco Castro ¹
ALMEIDA, Rafael Fernandes ²
BATISTA, Eduardo ¹
MARTÍNEZ, Julian ¹
¹ 1Universidade Estadual de Campinas
² Universidade Estadual de Campinas (UNICAMP)
Vol.2, 2025 -
334185

Process Engineering and Emerging Technologies (ET)

Poster
EFFECT OF EXTRACTION TIME ON ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM WILD CARURU (Amaranthus viridis)
FERNANDES, Carolina
SANTOS, Karoline Costa dos ¹
MORENO, Isabela Ferreira ²
ALMEIDA, Thales Franco de ³
MARTÍNEZ, Julian ⁴
AGUIAR, Ana Carolina de ³
¹ College of Agriculture “Luiz de Queiroz”, University of São Paulo, Piracicaba-SP, Brazil
² 1Universidade Estadual de Campinas
³ College of Agriculture “Luiz de Queiroz”, University of São Paulo, Piracicaba, SP, Brazil
⁴ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334068

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (11)

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