GABRIEL VINICIUS BARROSO DA SILVA | SLACAN 2025 | Galoá Proceedings

State University of Campinas (UNICAMP)

GABRIEL VINICIUS BARROSO DA SILVA

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EXTRACTION OF PHENOLIC COMPOUNDS FROM PURSLANE (PORTULACA OLERACEA) WITH PRESSURIZED LIQUIDS
SILVA, GABRIEL VINICIUS BARROSO DA ¹
AGUIAR, Ana Carolina de ²
MARTÍNEZ, Julian ³
¹ Universidade Estadual de Campinas (UNICAMP)
² College of Agriculture “Luiz de Queiroz”, University of São Paulo, Piracicaba, SP, Brazil
³ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
332021

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (2)