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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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1Universidade Estadual de Campinas

Erick Jarles Santos de Araújo

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Papers 1
  • INCORPORATION OF PHENOLIC COMPOUNDS FROM YELLOW PASSION FRUIT BAGASSE (Passiflora edulis sp.) INTO PEA PROTEIN BY SUPERCRITICAL FLUID IMPREGNATION.

    • ARAÚJO, Erick Jarles Santos de 1
    • MACHADO, Noelia 2
    • MORENO, Isabela Ferreira 1
    • MARTÍNEZ, Julian 1
    • BASTANTE, Cristina Cejudo 2
    • 1 1Universidade Estadual de Campinas
    • 2 Universidad de Cádiz
    Vol.2, 2025 -
    334288
    Process Engineering and Emerging Technologies (ET)
    Poster

Co-authors (4)

  • Julian Martínez

    12 publications

  • Isabela Ferreira Moreno

    3 publications

  • Noelia Machado

    1 publication

  • Cristina Cejudo Bastante

    1 publication

Publications in other proceedings

  • SLACA 2019

    EFFECT OF CASHEW PSEUDO FRUIT ADDITION IN OXIDATIVE STABILITY OF GOAT HAMBURGER

  • SLACA 2019

    NEW METHODOLOGICAL ADAPTATIONS FOR TOTAL PHENOLIC COMPOUNDS QUANTIFICATION IN VEGETABLE MATRICES

  • SLACA 2019

    COMPOSIÇÃO QUÍMICA, ATIVIDADE ENZIMÁTICA E ANTIOXIDANTE DO FRUTO DO MANDACARU (Cereus jamacaru DC.)

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