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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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State University of Campinas (UNICAMP)

Rafael Fernandes Almeida

Also published on: SLACAN 2023

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Papers 1
  • SUSTAINABLE VALORIZATION OF COCOA SHELLS (Theobroma cacao L.): OIL EXTRACTION WITH SUPERCRITICAL CO2 AND EVALUATION OF CARDIOPROTECTIVE NUTRITIONAL INDICES AND OXIDABILITY

    • MORENO, Isabela Ferreira 1
    • MIGUES, Daniella Pacheco Castro 1
    • ALMEIDA, Rafael Fernandes 2
    • BATISTA, Eduardo 1
    • MARTÍNEZ, Julian 1
    • 1 1Universidade Estadual de Campinas
    • 2 Universidade Estadual de Campinas (UNICAMP)
    Vol.2, 2025 -
    334185
    Process Engineering and Emerging Technologies (ET)
    Poster

Co-authors (4)

  • Julian Martínez

    12 publications

  • Eduardo Batista

    6 publications

  • Isabela Ferreira Moreno

    3 publications

  • Daniella Pacheco Castro Migues

    1 publication

Publications in other proceedings

  • COBEQ & ENBEQ

    Cinética e modelagem da extração de óleo residual da torta prensada de castanha-do-Brasil usando bioetanol em coluna de leito fixo com recirculação da fase líquida

  • SLACAN 2023

    RECUPERANDO COMPOSTOS FENÓLICOS E ISOFLAVONAS DE OKARA USANDO BIOBASED SOLVENTS

  • SLACAN 2023

    ULTRASOUND ASSISTED ENZYMATIC DEGUMMING: CHANGES IN PHYSICOCHEMICAL AND NUTRACEUTICAL PROPERTIES

  • SLACAN 2023

    TOWARD IMPROVED CASSAVA PROCESSING: INVESTIGATING PHYSICAL PROPERTIES OF BRAZILIAN CASSAVA ROOTS

  • SLACAN 2023

    EVALUATION OF THE ANTIOXIDANT CAPACITY OF OILS RECOVERED FROM BRAZIL NUT CAKE WITH HEXANE AND ETHANOL

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