Miguel Portugal Elizei | SLACAN 2025 | Galoá Proceedings

State University of Campinas (UNICAMP)

Miguel Portugal Elizei

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EFFECT OF PRESSURE AND TEMPERATURE ON THE SUPERCRITICAL FLUID IMPREGNATION OF CUMARU SEED OIL INTO PREGELATINIZED CORN STARCH
SILVA, Francisco Weshley Maciel ¹
ARAUJO, Erick Jarles Santos de ²
ELIZEI, Miguel Portugal ¹
CARVALHO, Luciedry Matheus Souza ³
MORENO, Isabela Ferreira ¹
MARTÍNEZ, Julian ¹
¹ Universidade Estadual de Campinas (UNICAMP)
² Instituto Federal da Bahia
³ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
333960

Process Engineering and Emerging Technologies (ET)

Poster
MODELING THE PRESSURIZED LIQUID EXTRACTION KINETICS OF CUMARU SEEDS: EVALUATION OF GLOBAL YIELD AND TOTAL REDUCING CAPACITY
ELIZEI, Miguel Portugal ¹
SILVA, Francisco Weshley Maciel ¹
CARVALHO, Luciedry Matheus Souza ²
MORENO, Isabela Ferreira ¹
MARTÍNEZ, Julian ¹
¹ Universidade Estadual de Campinas (UNICAMP)
² Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
333294

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (6)