Ana Carolina de Aguiar in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

University of São Paulo

Ana Carolina de Aguiar

Also published on: SLACAN 2023

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Papers 6

KINETIC EVALUATION OF THE PRESSURIZED LIQUID EXTRACTION FROM TUCUMÃ-DO-AMAZONAS PEEL
CARVALHO, Luciedry Matheus Souza ¹
PESSINE, Mateus Leite ¹
SILVA, Francisco Weshley Maciel ¹
AGUIAR, Ana Carolina de ²
MARTÍNEZ, Julian ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² College of Agriculture “Luiz de Queiroz”, University of São Paulo, Piracicaba, SP, Brazil
Vol.2, 2025 -
334323

Process Engineering and Emerging Technologies (ET)

Poster
EFFECT OF EXTRACTION TIME ON ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM WILD CARURU (Amaranthus viridis)
FERNANDES, Carolina
SANTOS, Karoline Costa dos ¹
MORENO, Isabela Ferreira ²
ALMEIDA, Thales Franco de ³
MARTÍNEZ, Julian ⁴
AGUIAR, Ana Carolina de ³
¹ College of Agriculture “Luiz de Queiroz”, University of São Paulo, Piracicaba-SP, Brazil
² 1Universidade Estadual de Campinas
³ College of Agriculture “Luiz de Queiroz”, University of São Paulo, Piracicaba, SP, Brazil
⁴ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334068

Process Engineering and Emerging Technologies (ET)

Poster
EFFECT OF EXTRACTION TIME ON ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM MENTRASTO (Ageratum conyzoides)
FERNANDES, Carolina
AGUIAR, Ana Carolina de ¹
¹ College of Agriculture “Luiz de Queiroz”, University of São Paulo, Piracicaba, SP, Brazil
Vol.2, 2025 -
334005

Process Engineering and Emerging Technologies (ET)

Poster
EXTRACTION OF PHENOLIC COMPOUNDS FROM PURSLANE (PORTULACA OLERACEA) WITH PRESSURIZED LIQUIDS
SILVA, Gabriel Vinicius Barroso da ¹
AGUIAR, Ana Carolina de ²
MARTÍNEZ, Julian ³
¹ Universidade Estadual de Campinas (UNICAMP)
² College of Agriculture “Luiz de Queiroz”, University of São Paulo, Piracicaba, SP, Brazil
³ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
332021

Process Engineering and Emerging Technologies (ET)

Poster
ULTRASOUND-ASSISTED EXTRACTION OF PROTEIN CONCENTRATE DERIVED FROM PURSLANE
GOMES, Júlia Shibayama ¹
AGUIAR, Ana Carolina de ²
NEVES, Isabelle Cristina Oliveira ¹
¹ Universidade Federal de São Carlos
² College of Agriculture “Luiz de Queiroz”, University of São Paulo, Piracicaba, SP, Brazil
Vol.2, 2025 -
331678

Process Engineering and Emerging Technologies (ET)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Ana Carolina de Aguiar

KINETIC EVALUATION OF THE PRESSURIZED LIQUID EXTRACTION FROM TUCUMÃ-DO-AMAZONAS PEEL

EFFECT OF EXTRACTION TIME ON ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM WILD CARURU (Amaranthus viridis)

EFFECT OF EXTRACTION TIME ON ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM MENTRASTO (Ageratum conyzoides)

EXTRACTION OF PHENOLIC COMPOUNDS FROM PURSLANE (PORTULACA OLERACEA) WITH PRESSURIZED LIQUIDS

ULTRASOUND-ASSISTED EXTRACTION OF PROTEIN CONCENTRATE DERIVED FROM PURSLANE

Co-authors (15)

Julian Martínez

Severino Matias de Alencar

Luciedry Matheus Souza Carvalho

Isabelle Cristina Oliveira Neves

Isabela Ferreira Moreno

Camila de Souza Paglarini

Júlia Shibayama Gomes

Mateus Leite Pessine

Francisco Weshley Maciel Silva

Carolina Fernandes

Fernanda Lopes

Thiago de Araújo Mastrangelo

GABRIEL VINICIUS BARROSO DA SILVA

Karoline Costa dos Santos

Thales Franco de Almeida

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