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INFLUENCE OF TEA VARIETY (Camellia sinensis) ON CHANGES IN PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF KOMBUCHA DURING IN VITRO GASTROINTESTINAL DIGESTION
Vol.2, 2025 -334530 -
UTILIZATION OF BANANA PEEL WASTE FOR SUSTAINABLE FOOD PACKAGING
Vol.2, 2025 -332713 -
DEVELOPMENT AND CHARACTERIZATION OF ACTIVE BIODEGRADABLE POLYSACCHARIDE FILMS INCORPORATING JUCÁ (Libidibia ferrea) EXTRACT
Vol.2, 2025 -332655 -
OPTIMIZATION OF ANTIOXIDANT EXTRACTION FROM JABUTICABA PEEL (PLINIA CAULIFLORA): PHYSICOCHEMICAL EVALUATION, ANTIOXIDANT ACTIVITY, AND EFFECTS OF LYOPHILIZATION
Vol.2, 2025 -332517 -
OBTAINING AND CHARACTERIZATION OF FLOUR AND OIL OF TANAJURA ANT (Atta sexdens)
Vol.2, 2025 -329474
Publications in other proceedings
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ICBC 2024
THERMAL ANALYSIS OF JAMBOLAN (Syzygium cumini) EXTRACT MICROCAPSULES WITH GOAT WHEY AND MALTODEXTRIN
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SLACAN 2023
EVALUATION OF THE TECHNOLOGICAL PROPERTIES OF COLLARD GREENS POWDER
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SLACAN 2023
OPTIMIZATION OF THE EXTRACTION PROCESS OF ANTIOXIDANT COMPOUNDS FROM BOUGAINVILLE (Bougainvillea spectabilis)
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SLACAN 2023
OPTIMISATION OF BIOACTIVE COMPOUNDS EXTRACTION FROM RED BEETS (Beta vulgaris L.)
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SLACAN 2023
ELABORATION OF INTELLIGENT AND ACTIVE PACKAGING ADDING Beta vulgaris L. EXTRACT AS A NATURAL ADDITIVE
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