Bruno Raniere Lins de Albuquerque Meireles | SLACAN 2025 | Galoá Proceedings

Federal University of Campina Grande

Bruno Raniere Lins de Albuquerque Meireles

Also published on: SLACAN 2023

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Phenolic profile, antioxidant activity and thermo-oxidative stability of Brazilian chia seed oil (Salvia hispanica L.)
BRITO, Isabelle ¹
ALCÂNTARA, Maristela ¹
CHANTELLE, Lais ¹
MEIRELES, Bruno Raniere Lins de Albuquerque ²
LIMA, Jacinete ³
CORDEIRO, Angela Maria Tribuzy de Magalhães ⁴
¹ UFPB
² Universidade Federal de Campina Grande
³ UFPG
⁴ Programa de Pós-Graduação em Tecnologia Agroalimentar, Universidade Federal da Paraíba
Vol.2, 2025 -
329802

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Oxidative stability of chicken burger in active packages with barbatimão extract and oregano
TAVARES, José Filipe ¹
CLEMENTE, Juliana Nóbrega ²
VITOR, Raíssa Cristina Leandro ²
BARBOSA, Thais Cidarta Melo ²
ALVES, Rerisson do Nascimento ²
FONSECA, Sthelio Braga ²
GRISI, Cristiani Viegas Brandão ¹
MEIRELES, Bruno Raniere Lins de Albuquerque ²
¹ Universidade Federal da Paraíba
² Universidade Federal de Campina Grande
Vol.2, 2025 -
327568

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (12)

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