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BATCH PRE-TREATMENT FOLLOWED BY SEMI-CONTINUOUS ANAEROBIC DIGESTION OF BREWERY WASTE FOR BIOMETHANE PRODUCTION
Vol.1, 2023 -163670 -
Evaluation of pH and temperature parameters in the pressurized extraction of betacyanins from pitaya peel
Vol.1, 2023 -162419 -
EVALUATION OF THE EFFECT OF PH ON THE ANTIOXIDANT ACTIVITY OF THE SUBCRITICAL WATER EXTRACT OF CAMBUCI PEEL
Vol.1, 2023 -164976 -
Evaluation temperature in the pressurized liquid obtention of glucose and fructose from beetroot
Vol.1, 2023 -163432 -
Production of betacyanins on subcritical water extraction from beetroot
Vol.1, 2023 -163429
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PULSED ELECTRIC FIELD PRETREATMENT ENHANCES ANAEROBIC DIGESTION OF CASHEW APPLE BAGASSE
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INTEGRATED BIOREFINERY VALORIZATION OF GRAPE POMACE VIA GRADIENT SUBCRITICAL WATER–DES EXTRACTION
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ICBC 2026
ZEIN-BASED ENCAPSULATION OF BEET LEAF EXTRACT BY ANTISOLVENT PRECIPITATION: EFFECTS ON TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT ACTIVITY
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ICBC 2026
VALORIZATION OF FOOD INDUSTRY WASTE FOR THE PRODUCTION OF BIOACTIVE COMPOUNDS AND BIOMETHANOL AS A SUSTAINABLE STRATEGY
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