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EVALUATION OF THE EFFECT OF PH ON THE ANTIOXIDANT ACTIVITY OF THE SUBCRITICAL WATER EXTRACT OF CAMBUCI PEEL
Vol.1, 2023 -164976 -
Evaluation temperature in the pressurized liquid obtention of glucose and fructose from beetroot
Vol.1, 2023 -163432 -
Production of betacyanins on subcritical water extraction from beetroot
Vol.1, 2023 -163429 -
INFLUENCE OF TEMPERATURE ON THE PH, AND TOTAL PHENOLICS OF THE CAMBUCI PEEL EXTRACT WITH SUBCRITICAL WATER
Vol.1, 2023 -164975
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OPTIMIZATION OF THE HYDROTHERMAL PROCESS FOR THE RECOVERY OF FLAVONOIDS AND FERMENTABLE SUGARS FROM COCONUT HUSK
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ZEIN-BASED ENCAPSULATION OF BEET LEAF EXTRACT BY ANTISOLVENT PRECIPITATION: EFFECTS ON TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT ACTIVITY
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ICBC 2026
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ICBC 2024
Evaluation of supercritical atomization assisted (SAA) to obtain phenolic compounds from microparticles of beet leave extracts
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ICBC 2024
Antioxidant activity of microparticles obtained from beet leaf extracts (Beta Vulgaris L.) using supercritical atomization assistance (SAA)
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