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SUSTAINABLE EXTRACTION OF BIOACTIVE COMPOUNDS FROM UVAIA (Eugenia pyriformis Cambess) BY-PRODUCTS USING NATURAL DEEP EUTECTIC SOLVENTS
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DETERMINATION OF ANTIOXIDANT ACTIVITY IN ALCOHOLIC AND ACETIC BEVERAGES PRODUCED FROM ORANGE PASSION FRUIT (Passiflora caerulea L.)
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ICBC 2022
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ICBC 2022
PRESSURIZED HOT WATER FLOW-THROUGH EXTRACTION OF BETACYANINS FROM PITAYA PEELS
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SLACA 2021
SUBCRITICAL WATER HYDROLYSIS OF BREWER’S SPENT GRAINS TO RECOVERY XYLO-OLIGOSACCHARIDES
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