Also published on: SLACAN 2025
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SLACAN 2025
ANÁLISE SENSORIAL E ACEITAÇÃO DE SORVETES DE BAUNILHAS NEOTROPICAIS: NOVAS PERSPECTIVAS PARA O MERCADO DE AROMAS NATURAIS
SLACAN 2025
Comida Brasileira: símbolos nacionais e marcadores regionais
CIPCA 2023
VEGAN ICE CREAM MADE WITH FAVA BEAN PROTEIN: MELTING RATE AND HARDNESS
SLACA 2021
PERCEPÇÃO DOS RISCOS ASSOCIADOS AO CONSUMO DE SUCO DE FRUTAS: UM OLHAR DO CONSUMIDOR BRASILEIRO
SLACA 2021
DOES CUTE PACKAGING INFLUENCE THE PERCEPTION OF CONSUMERS OF INSECT-BASED PRODUCTS?
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