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Use of physical processes to enhance enzymatic hydrolysis of dietary fiber from pumpkin seed shell
Vol.1, 2023 -167630 -
Ultrasound-assisted proteolysis of sheep milk casein: Effects on hydrolysates obtaining and their solubility and antioxidant activity
Vol.1, 2023 -163221 -
ULTRASONIC PRETREATMENT OF CYCLODEXTRIN GLYCOSYLTRANSFERASE ENHANCES β-CYCLODEXTRIN PRODUCTION
Vol.1, 2023 -167875 -
Ultrasound-assisted proteolysis of pequi (Caryocar brasiliense Camb.) almond protein: Effect on hydrolysis kinetics, conformational structure and multifunctional properties of hydrolysates
Vol.1, 2023 -167697 -
Potentially probiotic vegetable ricotta cheese-like product produced from pumpkin seeds: evaluation of physicochemical characteristics and probiotic viability
Vol.1, 2023 -167783
Publications in other proceedings
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SLACAN 2025
HIGH PRESSURE HOMOGENIZATION ENHANCES PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF A PLANT-BASED BEVERAGE FROM PUMPKIN SEED AND PEA PROTEINS
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SLACAN 2025
ULTRASOUND AS A STRATEGY TO ENHANCE THE ACTION OF RECOMBINANT CHYMOSIN IN GOAT MILK COAGULATION
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SLACAN 2025
IMPACT OF CONVENTIONAL AND HIGH-PRESSURE HOMOGENIZATION ON THE RHEOLOGICAL PROPERTIES OF A PLANT-BASED PROTEIN BEVERAGE FROM PUMPKIN SEED AND PEA PROTEIN
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SLACAN 2025
APPLICATION OF PHYSICAL PROCESSES TO INCREASE THE WATER AND OIL HOLDING CAPACITIES OF PUMPKIN SEED PROTEIN
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SLACA 2021
ULTRASOUND ASSISTED ENZYMATIC HYDROLISIS OF GOAT MILK CASEIN
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