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Use of physical processes to enhance enzymatic hydrolysis of dietary fiber from pumpkin seed shell
Vol.1, 2023 -167630 -
ULTRASONIC PRETREATMENT OF CYCLODEXTRIN GLYCOSYLTRANSFERASE ENHANCES β-CYCLODEXTRIN PRODUCTION
Vol.1, 2023 -167875 -
EFFECT OF ULTRASOUND PRETREATMENT ON DRYING KINETICS AND BIOLOGICAL QUALITY OF ORA-PRO-NÓBIS LEAVES
Vol.1, 2023 -167634 -
Ultrasound-assisted proteolysis of pequi (Caryocar brasiliense Camb.) almond protein: Effect on hydrolysis kinetics, conformational structure and multifunctional properties of hydrolysates
Vol.1, 2023 -167697 -
ORA-PRO-NÓBIS (PERESKIA ACULEATA MILLER) FRUIT JELLY IMPROVES THE RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF GOAT YOGURT
Vol.1, 2023 -167980
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SLACAN 2025
EFFECT OF ULTRASOUND-ASSISTED MASHING ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF A FERMENTED BEVERAGE FROM GERMINATED PUMPKIN SEED FLOUR
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SLACAN 2025
GERMINATION AS A GREEN TECHNOLOGY TO IMPROVE THE NUTRITIONAL QUALITY OF BIOFORTIFIED YELLOW MAIZE (ZEA MAYS L.) BRS 4104
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SLACAN 2025
ULTRASOUND-ASSISTED MASHING ENHANCES FERMENTATION KINETICS OF WATER-SOLUBLE EXTRACT FROM GERMINATED PUMPKIN SEED FLOUR
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SLACAN 2025
ULTRASOUND-ASSISTED HYDROLYSIS AS A STRATEGY TO ENHANCE THE PRODUCTION OF WHEY PROTEIN HYDROLYSATES
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SLACAN 2025
HIGH-PRESSURE HOMOGENIZATION ENHANCES ANTIOXIDANT AND CYTOPROTECTIVE PROPERTIES OF PEQUI ALMOND PROTEIN PEPTIDES
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