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Impact of millet (Panicum miliaceum) germination time on the physical-chemical and biological quality of the vegetable beverage fermented by kombucha
Vol.1, 2023 -168596 -
Use of physical processes to enhance enzymatic hydrolysis of dietary fiber from pumpkin seed shell
Vol.1, 2023 -167630 -
ULTRASOUND-ASSISTED HIGH-SHEAR DISPERSION IN THE PRODUCTION OF GOAT YOGURT SUPPLEMENTED WITH BOVINE WHEY PROTEIN
Vol.1, 2023 -167631 -
Ultrasound-assisted enzymatic hydrolysis of pumpkin seed protein: effects on hydrolysis kinetics
Vol.1, 2023 -167632 -
EFFECT OF ULTRASOUND PRETREATMENT ON DRYING KINETICS AND BIOLOGICAL QUALITY OF ORA-PRO-NÓBIS LEAVES
Vol.1, 2023 -167634
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PREPARATION AND CHARACTERIZATION OF GOAT WHEY POWDER AS A PROTEIN SOURCE
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SLACAN 2025
ULTRASOUND-ASSISTED ENHANCEMENT OF MORINGA OLEIFERA SEED PROTEIN FUNCTIONALITY: IMPACT ON ENZYMATIC HYDROLYSIS AND STRUCTURAL CONFORMATION
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SLACAN 2025
IMPACT OF CONVENTIONAL AND HIGH-PRESSURE HOMOGENIZATION ON THE RHEOLOGICAL PROPERTIES OF A PLANT-BASED PROTEIN BEVERAGE FROM PUMPKIN SEED AND PEA PROTEIN
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SLACAN 2025
EFFECT OF ULTRASOUND-ASSISTED MASHING ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF A FERMENTED BEVERAGE FROM GERMINATED PUMPKIN SEED FLOUR
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SLACAN 2025
GERMINATION AS A GREEN TECHNOLOGY TO IMPROVE THE NUTRITIONAL QUALITY OF BIOFORTIFIED YELLOW MAIZE (ZEA MAYS L.) BRS 4104
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