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Use of physical processes to enhance enzymatic hydrolysis of dietary fiber from pumpkin seed shell
Vol.1, 2023 -167630 -
Ultrasound-assisted enzymatic hydrolysis of pumpkin seed protein: effects on hydrolysis kinetics
Vol.1, 2023 -167632 -
EFFECT OF ULTRASOUND PRETREATMENT ON DRYING KINETICS AND BIOLOGICAL QUALITY OF ORA-PRO-NÓBIS LEAVES
Vol.1, 2023 -167634 -
SONICATION OF PUMPKIN SEED PROTEIN PRIOR TO HYDROLYSIS: IMPACT ON PEPTIDE SOLUBILITY AND ANTIOXIDANT ACTIVITY
Vol.1, 2023 -167692 -
ORA-PRO-NÓBIS (PERESKIA ACULEATA MILLER) FRUIT JELLY IMPROVES THE RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF GOAT YOGURT
Vol.1, 2023 -167980
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SLACAN 2025
PREPARATION AND CHARACTERIZATION OF GOAT WHEY POWDER AS A PROTEIN SOURCE
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SLACAN 2025
EFFECT OF ULTRASOUND-ASSISTED MASHING ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF A FERMENTED BEVERAGE FROM GERMINATED PUMPKIN SEED FLOUR
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SLACAN 2025
EFFECT OF SONICATION PARAMETERS ON THE FERMENTATION CURVE OF GOAT'S MILK KEFIR
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SLACAN 2025
EVALUATION OF PROBE ULTRASOUND ON THE TECHNOLOGICAL PROPERTIES AND STABILITY OF GOAT MILK KEFIR GEL
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SLACAN 2025
ULTRASOUND-ASSISTED MASHING ENHANCES FERMENTATION KINETICS OF WATER-SOLUBLE EXTRACT FROM GERMINATED PUMPKIN SEED FLOUR
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