-
USE OF CHEMICAL METHODS FOR TARTARIC STABILIZATION IN WHITE WINES
Vol.1, 2023 -168277
Publications in other proceedings
-
ICBC 2026
PRODUCTION AND PURIFICATION OF β-GLUCOSIDASE FROM Aspergillus caespitosus USING ORA-PRO-NOBIS FIBER AS AN ALTERNATIVE SUBSTRATE
-
ICBC 2026
PEACH PALM (Bactris gasipaes) SHEATH FLOUR AND PROPOLIS EXTRACT AS BIOACTIVE INGREDIENTS FOR THE DEVELOPMENT OF ACTIVE BIODEGRADABLE FILMS
-
ICBC 2026
Characterization of the Antioxidant and Bioactive Potential of Bacaba (Oenocarpus bacaba Mart.), an Amazonian Fruit of Interest to the Food Industry
-
ICBC 2026
FREEZE-DRIED Eugenia stipitata PULP: BIOACTIVE PROFILE, ANTIOXIDANT POTENTIAL, AND STRUCTURAL CHARACTERIZATION
-
ICBC 2026
Effect of Roasting Temperature on Phenolic Compounds and the Antioxidant Potential of Mesquite (Prosopis juliflora) Flour
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
