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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Federal de Lavras / Departamento de Ciência dos Alimentos

Carlos Alexandre Rocha da Costa

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Papers 1
  • BIOCHEMICAL CHANGES DURING POST-HARVEST OF THE EDIBLE FLOWER (Clitoria ternatea) UNDER THE INFLUENCE OF DIFFERENT TYPES OF PACKAGING

    • SILVA, Luíz Guilherme Malaquias da 1
    • SOUZA, Lorrane Ribeiro de 2
    • BARROSO, Luana Telles 1
    • SANTOS, Ingrid Alves 3
    • COSTA, Carlos Alexandre Rocha da 2
    • BATISTA, Giovanni Aleixo 2
    • REIS, Michele Valquíria dos 1
    • BOAS, Eduardo Valério Barros Vilas 2
    • CARVALHO, Elisângela Elena Nunes 2
    • 1 Universidade Federal de Lavras
    • 2 Universidade Federal de Lavras / Departamento de Ciência dos Alimentos
    • 3 Universidade Estadual do Sudoeste da Bahia
    Vol.1, 2023 -
    168755
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (8)

  • Eduardo Valério Barros Vilas Boas

    7 publications

  • Luíz Guilherme Malaquias da Silva

    6 publications

  • Giovanni Aleixo Batista

    6 publications

  • Lorrane Ribeiro de Souza

    4 publications

  • Ingrid Alves Santos

    4 publications

  • Elisângela Elena Nunes Carvalho

    4 publications

  • Luana Telles Barroso

    1 publication

  • Michele Valquíria dos Reis

    1 publication

Publications in other proceedings

  • ICBC 2024

    COMPARATIVE ANALYSIS OF ANTIOXIDANT COMPOUNDS IN DIFFERENT PITAYA CULTIVARS GROWN IN THE CENTER-WEST OF MINAS GERAIS

  • ICBC 2024

    EVALUATION OF BIOACTIVE COMPOUNDS, AND ANTIOXIDANT ACTIVITY IN TRADITIONAL AND DECAFFEINATED COFFEE BLENDS

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