Also published on: SLACAN 2025
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SLACAN 2025
APLICAÇÃO DE EXTRATO DE CAFÉ VERDE EM CHOCOLATE AO LEITE E AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE ANTES E APÓS DIGESTÃO GASTROINTESTINAL SIMULADA IN VITRO
SLACAN 2025
Process of co-crystalization to carry phenolic compounds from agro-industrial waste in sucrose
SLACAN 2025
INFLUENCE OF DEFECTIVE COFFEE BEANS ON PHENOLIC COMPOUNDS AND CAFFEINE CONTENT OF HYDROALCOHOLIC EXTRACTS
ICBC 2022
Dietary supplements are capable to reduce in vitro inorganic arsenic intestinal toxicity
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