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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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State University of Campinas (UNICAMP)

Julia Millena dos Santos Silva

Also published on: SLACAN 2025

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Papers 2
  • CARACTERIZAÇÃO FISICO-QUIMICA DE GRÃOS VERDES DE CAFÉ COM DEFEITO

    • MENDES, Nicolas Daniel De Campos 1
    • SILVA, Julia Millena dos Santos 2
    • MACEDO, Juliana Alves 2
    • CAMARGO, Gisele Anne 1
    • 1 ITAL / Instituto de Tecnologia de Alimentos
    • 2 Universidade Estadual de Campinas
    Vol.1, 2023 -
    163167
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster
  • COMPARAÇÃO DO PERFIL FENÓLICO DE EXTRATO DE CAFÉ VERDE E NÃO CONFORME EXTRAÍDO EM BANCADA E EM PLANTA PILOTO

    • SILVA, Julia Millena dos Santos 1
    • COSTA, Nathalia Almeida 1
    • CHIOCCHETTI, Gabriela de Matuoka e 1
    • MENDES, Nicolas Daniel De Campos 2
    • CAMARGO, Gisele Anne 2
    • MACEDO, Juliana Alves 1
    • 1 Universidade Estadual de Campinas
    • 2 ITAL / Instituto de Tecnologia de Alimentos
    Vol.1, 2023 -
    162342
    Food Science and Nutrition (CN)
    Pôster

Co-authors (5)

  • Juliana Alves Macedo

    6 publications

  • Gabriela de Matuoka e Chiocchetti

    3 publications

  • Nicolas Daniel De Campos Mendes

    2 publications

  • Gisele Anne Camargo

    2 publications

  • Nathalia Almeida Costa

    1 publication

Publications in other proceedings

  • SLACAN 2025

    APLICAÇÃO DE EXTRATO DE CAFÉ VERDE EM CHOCOLATE AO LEITE E AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE ANTES E APÓS DIGESTÃO GASTROINTESTINAL SIMULADA IN VITRO

  • ICBC 2024

    HOW’S THE INFLUENCE OF DIETARY AGES ON THE POSTPRANDIAL AGES BODY LEVELS?

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