Also published on: SLACAN 2025
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APLICAÇÃO DE EXTRATO DE CAFÉ VERDE EM CHOCOLATE AO LEITE E AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE ANTES E APÓS DIGESTÃO GASTROINTESTINAL SIMULADA IN VITRO
SLACAN 2025
STUDY OF ENCAPSULATION OF DEFECTIVE COFFEE EXTRACT BY IONIC GELATION
SLACAN 2025
Estabilidade de compostos fenólicos do café verde encapsulado na aplicação em bebida funcional de chá com néctar de fruta
SLACAN 2025
FOOD SAFETY ASSESSMENT OF PEANUT SKIN AS A RAW MATERIAL FOR PHENOLIC EXTRACTS: MYCOTOXIN AND PESTICIDE RESIDUE CONTROL
SLACAN 2025
INFLUENCE OF DEFECTIVE COFFEE BEANS ON PHENOLIC COMPOUNDS AND CAFFEINE CONTENT OF HYDROALCOHOLIC EXTRACTS
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